Friday, August 7, 2015

Lughnasadh bread with hearts

This is our Lughnasadh bread just a week late. I forgot what a pain it is to bake bread from scratch but oh man, is it worth it.

Sunday, August 2, 2015


We celebrate the first harvest sabbat Lughnasadh with corn dollies and cinnamon buns. I am thankful to have been able to visit with family and to now be home where the soft scent of cinnamon is in the air.